Like tofu, tempeh is also a good source of minerals such as iron, calcium, magnesium, and potassium.
As you might know that these minerals are important to our body to have normal function and maintain our health.
Tempeh has contained a little higher in calories with about 160 in half a cup, which makes it perfect for a quick protein and caloric boost!
We hate to say it, as we love both tofu and tempeh, but tempeh is the winner of this health food match-up.
That’s not to say we’ll be cutting tofu anytime soon, though—it’s wonderfully (and arguably more) versatile and so delicious!
But if you’re looking for a health boost, tempeh is definitely the better option.
Which soybean product do you prefer? Tofu or tempeh? Share with us your favorite recipes!
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