Edible Mushroom in the World – Food Variety 24

Friday, November 4, 2022

Mushroom is one of my favorites, because, I think it is delicious and one of healthy foods.

Fig 01- Wild mushroom at backyard

There are more than 50 thousand types of mushroom live in tropical region, southern and northern hemispheres.

They are used for many purposes, include medical and food resources. Surprisingly that not very much percentage are poisonous, around 1% to 2% of 50 thousand kinds only.

Many species of commercial mushrooms sold in the market. We could buy in the groceries or small stores or at farmer markets.

Fig 02- Enoki mushroom, wrapped in plastic

Fig 03- Look like long “small sticks or strings”

Fig 04- Photo from other side of wild mushroom

However, we understand that about 90 types have been cultivated, and 30 species are developed for commercial purposes.

Some types of famous mushroom with economic values are following:

- Shitake mushroom and Cremini mushroom

- White button mushroom and Maitake mushroom

- Oyster mushroom and Beech mushrooms

- Porcino mushrooms and Portobello mushroom

What type of mushroom do you familiar with?

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  1. I love mushroom soup :) thanks for your sharing..

  2. I like mushrooms -christine cmlk79.blogspot.com

  3. I like mushrooms in a stir fry with other veggies.

  4. ...I can't tell the difference between edible and poisonous mushrooms.

  5. I get whatever is on sale at the store.

  6. Oh, I like mushrooms in stuffing too! Yes, just get at the store. I don't trust the ones in the yard.

  7. We got sick on them once when someone picked them in the forest in our family.

  8. I love to cook with mushrooms. but for some reason I don't like to eat them raw such as in my salad. Have a great weekend!

  9. It is said that the nutritional value of mushrooms is like meat, but I do not like the taste of mushrooms

    1. Thanks for visiting my post-
      Edible Mushroom in the World – Food Variety 24
      Mushroom is one of my favorites, because, I think it is delicious and one of healthy foods.