Local Jelly at the Farmer Market – Part 2 - Food Variety 15

Monday, October 11, 2021

Jellies in the jar at the farmer market


Previous post (Part 1):


It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.


A pepper jelly is a vinegar or pectin base preserve, made with:

- hot peppers

- sugar and salt


So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:

- Jalapeno

- Habanero

- Serrano


The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.


A sign of farmer market


Pepper jelly was popular in America during 1980s to 1990s.


The product is consumed or used for multiple purposes such as:

- glaze on meats, chicken wings, fish and on vegetables.

- topping for crackers, ice cream, cheesecake, cheese and waffles

- using as sauce and dipping

- using as spread to sandwich, turkey slices and hamburger.

- using as appetizer

- mixing with yogurt


Have you tried pepper jelly? What do you think?


# Previous postings of food and varieties:

- Are Raw Peanuts Good for Health? - Food Variety 6

- Late Harvest of Satsuma Orange in the Yard - Food Variety 7

40 comments:

  1. Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.

      Delete
  2. Spicy Jellies are a hot seller here! Cool post!

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  3. Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.

      Delete
  4. Awesome! Buying local is great. Many of our Farmer's markets have closed, though.

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  5. Oh, there are some interesting ones..local. I like apricot best!

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.

      Delete
  6. Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  7. Pepper jelly is not sold in Germany, so I don't know this food.
    Have a wonderful autumn.

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.

      Delete
  8. It's a kind of flavor I would like but I suffer from food intolerance!
    xoxo

    marisasclosetblog.com

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  9. I need to try pepper jelly, perhaps with some crackers. My taste buds would enjoy it!

    ReplyDelete
    Replies
    1. Hope so....

      Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries

      Delete
  10. Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  11. Ich kaufe gern auf solchen Märkten, da findet man tolle Honigvarianten. LG romy

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries

      Delete
  12. It looks like a place full of good things to try!

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  13. Wooow
    It's a interesting post!!!
    I love Jelly *-*
    kisses ♥

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries

      Delete
  14. Yes this product test sounds really interesting =)

    Great post =) It's nice to have markets with local products. I would buy the jellys too =)

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  15. I really enjoy browsing through these places and what they have to sell. The next best thing is browsing through your photos. Thanks Tanza :)

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries

      Delete
  16. Sounds delicious as an accompaniment to meats! Haven't tried any, but I just bought a caramelized onion jam that I am looking forward to trying! Thanks for the great blog and God bless!

    ReplyDelete
    Replies
    1. I see...

      Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  17. I've never tried them but they look great.

    Have a nice weekend!

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries

      Delete
  18. I have never eaten this yummy! Thanks for the informative post)

    ReplyDelete
    Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete
  19. ...farmers markets are my favorite, Saturday I'm going to one to buy apples! Thanks for joining the party.

    ReplyDelete
    Replies
    1. me too...

      Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      Jellies in the jar at the farmer market

      Previous post (Part 1):

      It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.

      A pepper jelly is a vinegar or pectin base preserve, made with:
      - hot peppers
      - sugar and salt

      So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
      - Jalapeno
      - Habanero
      - Serrano

      The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.

      Delete
  20. Replies
    1. Thanks-
      Local Jelly at the Farmer Market – Part 2 - Food Variety 15
      -
      A sign of farmer market

      Pepper jelly was popular in America during 1980s to 1990s.

      The product is consumed or used for multiple purposes such as:
      - glaze on meats, chicken wings, fish and on vegetables.
      - topping for crackers, ice cream, cheesecake, cheese and waffles
      - using as sauce and dipping
      - using as spread to sandwich, turkey slices and hamburger.
      - using as appetizer
      - mixing with yogurt

      Have you tried pepper jelly? What do you think?

      # Previous postings of food and varieties:
      - ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
      - LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7

      Delete