Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- Are Raw Peanuts Good for Health? - Food Variety 6
- Late Harvest of Satsuma Orange in the Yard - Food Variety 7
Well, it looks very good.
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.
Spicy Jellies are a hot seller here! Cool post!
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
Nice post! Love those spicy ones!
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.
Awesome! Buying local is great. Many of our Farmer's markets have closed, though.
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
Oh, there are some interesting ones..local. I like apricot best!
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.
Sounds good
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
Pepper jelly is not sold in Germany, so I don't know this food.
ReplyDeleteHave a wonderful autumn.
Thanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.
It's a kind of flavor I would like but I suffer from food intolerance!
ReplyDeletexoxo
marisasclosetblog.com
Thanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
I need to try pepper jelly, perhaps with some crackers. My taste buds would enjoy it!
ReplyDeleteHope so....
DeleteThanks-
Local Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries
Have a nice week!!
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
Ich kaufe gern auf solchen Märkten, da findet man tolle Honigvarianten. LG romy
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries
It looks like a place full of good things to try!
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
Wooow
ReplyDeleteIt's a interesting post!!!
I love Jelly *-*
kisses ♥
Thanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries
Yes this product test sounds really interesting =)
ReplyDeleteGreat post =) It's nice to have markets with local products. I would buy the jellys too =)
Thanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
I really enjoy browsing through these places and what they have to sell. The next best thing is browsing through your photos. Thanks Tanza :)
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries
Sounds delicious as an accompaniment to meats! Haven't tried any, but I just bought a caramelized onion jam that I am looking forward to trying! Thanks for the great blog and God bless!
ReplyDeleteI see...
DeleteThanks-
Local Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
I've never tried them but they look great.
ReplyDeleteHave a nice weekend!
Thanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries
I have never eaten this yummy! Thanks for the informative post)
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7
...farmers markets are my favorite, Saturday I'm going to one to buy apples! Thanks for joining the party.
ReplyDeleteme too...
DeleteThanks-
Local Jelly at the Farmer Market – Part 2 - Food Variety 15
-
Jellies in the jar at the farmer market
Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.
Interesting product.
ReplyDeleteThanks-
DeleteLocal Jelly at the Farmer Market – Part 2 - Food Variety 15
-
A sign of farmer market
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- ARE RAW PEANUTS GOOD FOR HEALTH? - FOOD VARIETY 6
- LATE HARVEST OF SATSUMA ORANGE IN THE YARD - FOOD VARIETY 7