Atlantic
butter fish (credit to: Iberconsa)
American
favorite seafood are salmon, tuna and shrimp. They consumed about
21.7 kg (48 pound) per capita per year.
But,
you might not know that these marine species are not sustainable.
Their population are depletion due to many causes, few of them are:
-
over fishing
-
over consumed
-
diseases
-
environmental degeneration
Consume
“trash fish” instead of favorite ones is one of ways to help
reducing of commercial fish in nature.
What?
Trash fish?
Atlantic
butter fish dish, look delicious (credit to Roy Yamaguchi)
“Trash”
or waste is not what its literally mean. Trash fish, like other fish
that they are rich in protein and nutritional rich too.
What
we call “trash fish” is actually “by catching fish.” Not in
purpose to be caught. They are abundance in market, thus, the price
will be cheap.
Butter
fish is one of “trash fish” which have great taste if cooked with
proper recipe. The price is very cheap, less than US$ 1.00 per pound.
Just
for comparison, tuna fish worth for US$ 30 per pound, and salmon US$
9.99 per pound.
However,
salmon costs depend very much on:
-
species
-
location where it from: Alaska, Norway, Denmark or other countries
-
caught in the river or ocean
-
wild or aquaculture salmons.
Moreover,
I myself found butter fish in an ethnic grocery. The meat is white,
also called as “white tuna.” I grilled the fish sometimes.
Delicious for me.
Have
you eaten trash fish? What species do you eat?