Could Consume Mushroom Reduce Cancer Risk?

Thursday, June 24, 2021

Fig 01- Simple Cooked mushroom ready to consume


Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.


Yes, many of them have picked mushroom from areas such as:

- forest

- rice fields

- yards

- farming areas


Here, in America, We may find mushroom in almost groceries with reasonable price.


USA is included as one of the top world’s mushroom producers. Top 4 world producers are:

- China (5.1 million metric ton)

- Italy (785 thousand metric ton)

- USA (388 thousand metric ton)

- Netherland (307 thousand metric ton)



Fig 02- Sliced mushroom in the small plate


Fig 03- Fresh mushroom in the bowl


Fig 04- Enoki is one of mushroom variety


Good news that If you mushroom lover, then you have lower risk to get cancer diseases.


As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.


The conclusion is made by Pennsylvania State University, after observing the following data:

- 17 cancer studies from 1966 to 2020.

- 19,500 cancer patients.


How often do you consume mushroom?


Daily, weekly or monthly?

36 comments:

  1. Hello!
    I really like mushrooms :) I eat them mainly in the fall.
    Greetings from Poland!

    ReplyDelete
  2. Thank you =) Yes it was a really nice trip to Cologne =)

    Interesting post. I don't like mushrooms that much, only sometimes in soups :D

    ReplyDelete
    Replies
    1. I see...


      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.


      Yes, many of them have picked mushroom from areas such as:

      - forest

      - rice fields

      - yards

      - farming areas


      Here, in America, We may find mushroom in almost groceries with reasonable price.


      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:

      - China (5.1 million metric ton)

      - Italy (785 thousand metric ton)

      - USA (388 thousand metric ton)

      - Netherland (307 thousand metric ton)

      Delete
    2. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?

      Delete
  3. Mushroom look very delicious. Thank you fr sharing recipe. I need to try it.

    www.exclusivebeautydiary.com

    ReplyDelete
  4. Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
    2. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?

      Delete
  5. I love mushrooms.
    Have a nice weekend.

    ReplyDelete
    Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  6. Für Pilzgerichte bin ich immer zu haben. LG Romy

    ReplyDelete
    Replies
    1. Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton)

      Delete

  7. I love the roasted mushroom dish, here it is often made with gravy...

    ReplyDelete
    Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
  8. I like mushrooms cooked - the rest of the family likes them anyway. I have a lot of recipes that I make using mushrooms. I didn't know they lower the risk of cancer. Thanks for the good information!

    ReplyDelete
    Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      ig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  9. Bonjour,

    J'aime beaucoup les champignons. D'ailleurs pour le repas de ce soir, j'ai préparé un cake aux champignons, lardons au curcuma...
    J'adore aussi aller à la cueillette des champignons dans la forêt à l'automne.
    Une très bon billet, merci pour le partage.

    Gros bisous

    ReplyDelete
    Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton)

      Delete
  10. Very interesting post!
    Thanks for sharing :D
    Kisses ♥

    ReplyDelete
    Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
  11. Check Out This New Layout - Pretty Fancy - Eat Those Veggies Brother T

    Cheers

    ReplyDelete
    Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      ig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  12. I like the mushrooms even If I am not a lover

    ReplyDelete
    Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton)

      Delete
  13. Replies
    1. so do I...

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
  14. Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      ig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  15. Replies
    1. Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton

      Delete