Habanero
and other peppers
I
found many kind of peppers when I visit Mexican and Asian groceries
couple
days ago,
few are:
-
Habanero
-
Jalapeno
-
Poplano
-
Pasilla
-
Puya
-
Serrano
Habanero
is interesting hot pepper for me. First, its origin. Many people
thought it is
a
Chinese pepper. Malaysian even called it as “Coronong” chilli.
In
fact, Habanero is origin from Peru, then disseminated by Spanish to
many parts of the world.
Second,
it is said that Habenero is one of the hottest pepper in the world.
Several other hot peppers include:
-
Caroline reaper
-
Trinidad moruga scorpion
-
Naga viper
-
Ghost pepper
-
Komodo dragon
Habanero
in a grocery
The
hot or heat or spiciness of peppers is scaled in what we call as
Scorville Heat Units (SHU). This unit is based on concentration of
capsaicinoids in the peppers.
The
higher the concentration of capsaicinoids, then the higher the scale
units, thus,
the higher spiciness or hit or hot. We can feel it in our tongue when
we taste or eat those
peppers.
Jus
for illustration that Habanero has 100 thousand to 350 thousand SHU
scale, and Jalapeno has around 5 thousand SHU scale.
We
could conclude that Habanero is much more spicy or hot or heat
compared to Jalapeno.
We
buy Habanero for making sauces or ingredient in our food recipes.
Sometimes, we use it
to make salsa or salads.
It
is said that Habanero has health benefits:
-
Capcaisin in habanero could prevent weight gain
-
Improve metabolism
-
Lower blood cholesterol
-
Lower blood pressure
Have
You Ever Tasted a Super Hot Habanero Pepper?