Tempe or Tempeh is fermented cooked soybean, one of Indonesia traditional foods.
Now days, Tempeh easily found at commercial markets in America and some European countries.
It is believed Tempe has many health benefits as suggested by Keri Wiginton (2021: The Health Benefits of Tempeh).
Some of Tempeh health benefits are:
1. Help to reduce cholesterol
2. Maintain blood sugar
3. Improve bone health
4. Reduce heart diseases risk
5. Improve metabolism
Since Tempe contains niacin, omega 3 and 6, and polyunsaturated fat thus able to lower heart diseases risk include heart attacks.
Vitamin B-12 in Tempe has functions which are relating to red blood cell in our body:
- the vitamin could improve metabolism of red blood
- and essential for production of red blood.
# To be continued to Part 2
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